August 22, 2011

Jeana's Fancy Chicken

Okay, so I'm kind of lame. 

I didn't get a photo of this recipe after I made it. Okay, I did...but I took it kind of fast and discovered later it was pretty blurry. But, in my defense it was like 7 p.m., and my children were crazy hungry, and our guests had been waiting, and I need a new camera... Thus, the lameness.

I thought about trying to find a picture on the internet of another chicken casserole-ish dish that looked similar to this recipe, but do you know what you get when you google the words  
Fancy Chicken?


You get this:



And this:

  I don't know why I was surprised. It could have been worse....I guess.

So, you are going to have to use your imagination on this one, and try to get the images of those other so-called Fancy Chickens out of your mind.

Think buttery crust.

Think sour cream sauce.

Think cheesy goodness.

Think about wearing an elastic waistband the next day.

And with that, I present you....

Jeana's Fancy Chicken
Printable Version

6 chicken breasts, boneless skinless
6 slices of Swiss cheese
2 cans cream of chicken soup
1 cup sour cream
1 1/2 cups chicken flavored stuffing mix
5 tablespoons of butter, melted
salt, to taste

Preheat oven to 365 degrees. Place chicken breasts in a greased 9 X 13 baking dish and sprinkle with a pinch of salt and then cover each breast with a slice of Swiss cheese. (Note: I think the Swiss cheese is where this recipes derives the title Fancy. 'Cuz if the cheese in my house is anything but yellow, or moldy, it's considered fancy.)

In a small mixing bowl combine the cream of chicken soup and sour cream, and then spread over chicken breasts. Evenly cover chicken with the stuffing mix, and then drizzle with the melted butter.
Sprinkle again with salt, if so desired.

Bake for 50-55 minutes, or until the chicken's internal temperature is at least 165 degrees.

Now serve it up, and bask in your Paula Deen-ness, y'all. 


The next and final recipe for Chicken Week! is:

Patti's Chicken Tortilla Soup



Taking a Lipitor,

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